Basil Pesto
Basil Pesto 3 cups fresh basil leaves3/4 cup unsalted pine nuts (or unsalted sunflower seeds)4
Asian Marinated Cucumbers
Asian Marinated Cucumbers 1 tablespoon apple cider vinegar1 teaspoon soy sauce1 teaspoon brown sugar or
Cannellini Bean Dip with Marinated Tomatoes
Cannellini Bean Dip with Marinated Tomatoes 1 pint cherry tomatoes (halved)1 tablespoon red wine vinegar1/4
Chicken with Italian Sauce
Chicken with Italian Sauce 1 1/2 pounds boneless, skinless chicken breasts or thighs1/2 teaspoon salt1/4
Grilled Steak with Caper Vinaigrette
Grilled Steak with Caper Vinaigrette 1 1/2 pounds boneless top sirloin steak5 tablespoons olive oil
Garlic-Ginger Asian Pork
Garlic-Ginger Asian Pork 1 1/2 pounds pork loin (cut into bite-sized pieces)1/4 cup garlic
Cabbage Salad with Ginger-Miso Dressing
Cabbage Salad with Ginger-Miso Dressing 4 tablespoons Miso paste (*See note)1 tablespoon ginger (finely minced)1
Baked French Toast
Baked French Toast 1 loaf challah bread (or Italian bred or French bread is just
Blueberry Sauce
Blueberry Sauce 2 cups blueberries (frozen)1 tablespoon agave or honey1/8 teaspoon lemon zest1/2 cup water1
Cana’s Guacamole
Cana’s Guacamole 3 avocados (skin removed, etc)8 garlic cloves (crushed)1/4 cup red onion (diced small)2