Red White & Blue Salad
Red, White and Blue Salad 1 cup red bell pepper (diced)1/4 cup radishes (thinly sliced)1
Savory Dressing
Savory Dressing 4 tablespoons unsalted butter5 cups day-old artisan bread (torn into 1" pieces,
Sweet Corn, Tomato, Green Bean Salad
Sweet Corn, Tomato, Green Bean Salad 2½ cups 2 large or 3 small ears fresh
mediterranean salad
Mediterranean Salad ½ cup red onion (thinly sliced)½ cup Kalamata olives (rinsed)½ cup feta
Spiralized Pad Thai
Spiralized Pad Thai 2 medium zucchini (spiralized)2 cups shredded green cabbage2 cups 1 large
Marinated Portobello Red Cabbage Salad
Marinated Portobello Red Cabbage Salad 2 large Portobello mushrooms (thoroughly wash, pat dry)3/4 cup
Five-Spice Balsamic Vinaigrette
Five-Spice Balsamic Vinaigrette 1 cup olive oil1/2 cup balsamic vinegar1/4 teaspoon Paprika1/4 teaspoon Oregano1/4
Chicken Barley Blueberry Salad with Lemon Honey Vinaigrette
Chicken Barley Spinach Salad With Lemon Vinaigrette 4 cups baby spinach (tightly packed)1 lb cooked
Sautéed Shrimp Spinach Salad
Sautéed Shrimp Spinach Salad 1 1/2 lbs. shrimp (16-20 count, peeled and devained, thawed
Avocado Shrimp Spring Salad
Avocado Shrimp Spring Salad 4 cups endive (chopped)1/2 cup radishes (sliced)3 tablespoons feta cheese