A collection of delicious and smart recipes from Chef Marshall O’Brien.
Fhima Five-Spice Blend
Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes
Greek Jar Salad
Greek Jar Salad with Chicken Lemon Vinaigrette Ingredients2 tablespoons lemon juice3 tablespoons olive oil1/2 teaspoon
Arugula-Chicken Salad
Arugula-Chicken Salad 1 teaspoon shallots (minced)2 tablespoons balsamic vinegar1 teaspoon honey3 tablespoons fresh basil (sliced,
Baked Eggs with Spicy Tomato Sauce
Baked Eggs with Spicy Tomato Sauce 1 tablespoon olive oil1 clove garlic (minced)1/2 cup
Creamy Avocado-Chicken Salad
Creamy Avocado-Chicken Salad 1 avocado (about 1 cup)1 cup Greek yogurt1 tablespoon lemon juice1/4 teaspoon
Summer Breakfast Oat Bowl
Summer Breakfast Oat Bowl 2 tablespoons honey2 cups fresh summer fruit (chopped (strawberries, blueberries, grapes))2
Sauteed Spiced Pork with Peppers
Sauteed Spiced Pork with Peppers 2 tablespoons olive oil1 1/2 pounds pork tenderloin (cubed)1/2 teaspoon
Creamy Macaroni & Cheese
Creamy Macaroni & Cheese 1 1/2 pounds butternut squash (fresh or frozen (thawed if previously
Roasted Romanesco
Roasted Romanesco 5 cups romanesco ((about 2 large heads), cut into bite-sized florets)3 tablespoons olive
Chicken, Sweet Potato and Tarragon Stew
Chicken, Sweet Potato and Tarragon Stew 1 1/2 pounds skinless, boneless chicken thighs (fat trimmed,