Beef and Okra in Tomato
Beef and Okra in Tomato Sauce 16 ounces chuck roast (cut into bite-sized pieces)1/2
Beef and Okra in Tomato Sauce 16 ounces chuck roast (cut into bite-sized pieces)1/2
Asparagus-Broccoli Omelet 2 tablespoons olive oil (divided)8 large eggs (whisked)1 cup broccoli (chopped into small
Cardamom-Ginger Quinoa Bowl 1 cup dry quinoa2 cup water1/2 teaspoon ground ginger1/2 teaspoon ground cardamom1/8
Creamy Avocado-Chicken Salad 1 avocado (about 1 cup)1 cup Greek yogurt1 tablespoon lemon juice1/4 teaspoon
Cucumber-Dill Salad 1/2 cup red onions (thinly sliced)3 tablespoons red wine vinegar2 English cucumbers (thinly
Grilled Chili Shrimp and Pineapple 1 tablespoon sesame oil2 tablespoons rice vinegar1 tablespoon honey1 tablespoon
Grilled Steak and Red Onion Marmalade 2 large red onions (peeled and sliced into 1/2-1
Homemade Greek Yogurt 1/2 gallon whole milk1/4 cup plain full-fat yogurt with live and active
Herbed Salmon Burgers with Dill-Yogurt Sauce 1 1/4 pounds wild-caught salmon (skin and fat line
Poblano Pepper-Chicken Burgers 1 1/2 pounds ground chicken1 large egg1 tablespoon olive oil1/2 teaspoon kosher