Spiralized Pad Thai
Spiralized Pad Thai 2 medium zucchini (spiralized)2 cups shredded green cabbage2 cups 1 large
Marinated Portobello Red Cabbage Salad
Marinated Portobello Red Cabbage Salad 2 large portobello mushrooms (thorough wash, pat dry)3/4 cup
Fhima Five-Spice Blend
Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes
Five-Spice Burger
Five-Spice Turkey Burger 1 lb. ground turkey½ cup bread or rice cake crumbs1 tbsp
Curried Chicken and Sweet Potatoes
Curried Chicken and Sweet Potatoes 2 tablespoon olive oil2 tabelspoon coconut oil2 cups onions
Chicken Barley Blueberry Salad with Lemon Honey Vinaigrette
Chicken Barley Spinach Salad With Lemon Vinaigrette 4 cups baby spinach (tightly packed)1 lb cooked
Sautéed Shrimp Spinach Salad
Sautéed Shrimp Spinach Salad 1 1/2 lbs. shrimp (16-20 count, peeled and devained, thawed
Arugula-Chicken Salad
Arugula-Chicken Salad 1 teaspoon shallots (minced)2 tablespoons balsamic vinegar1 teaspoon honey3 tablespoons fresh basil (sliced,
Beef and Okra in Tomato
Beef and Okra in Tomato Sauce 16 ounces chuck roast (cut into bite-sized pieces)1/2
Avocado Shrimp Spring Salad
Avocado Shrimp Spring Salad 4 cups endive (chopped)1/2 cup radishes (sliced)3 tablespoons feta cheese