One-Pan Chicken with Savory Leeks
One-Pan Chicken with Savory Leeks 1 pound leeks1 1/2 pounds cooked boneless (skinless chicken
One-Pan Beef with Broccoli & Black-Eyed Peas
One-Pan Beef with Broccoli & Black-Eyed Peas 3 tablespoons olive oil1 1/2 pounds ground
Grilled Tuna with Strawberries & Arugula
Grilled Tuna with Strawberries & Arugula 5 ounces arugula (washed and dried)1/3 cup basil (thinly
Sautéed Chicken, Caramelized Onions, Mushrooms & Spinach
Sautéed Chicken Caramelized Onions, Mushrooms & Spinach 3 tablespoons olive oil (plus 1 teaspoon
Roasted Pork with Tomatillos
Roasted Pork Tenderloin, Tangy Tomatillos & Veggies 1 1/2 pounds whole pork tenderloin (fat
Salmon Cakes
Salmon Cakes 1 ½ lbs. salmon (fresh, cooked in advance, or canned*)*If using canned salmon
Penne, Sausage and Greens
Penne, Sausage & Greens ½ pound dry whole grain penne pasta1 tablespoon olive oil¾
Zesty Cilantro Shrimp
Zesty Cilantro Shrimp & Broccoli 1 1/2 pounds shrimp (16-20 count, peeled, tail on,
Red White & Blue Salad
Red, White and Blue Salad 1 cup red bell pepper (diced)1/4 cup radishes (thinly sliced)1
Balsamic Roasted Sweet Potatoes
Balsamic Roasted Sweet Potatoes 2 tablespoons balsamic vinegar1 tablespoon pure maple syrup2 tablespoons olive