Red White & Blue Salad
Red, White and Blue Salad 1 cup red bell pepper (diced)1/4 cup radishes (thinly sliced)1
Balsamic Roasted Sweet Potatoes
Balsamic Roasted Sweet Potatoes 2 tablespoons balsamic vinegar1 tablespoon pure maple syrup2 tablespoons olive
One-Pan Chicken, Greens and Beans
Chicken, Greens and Beans 2 tablespoons olive oil1 ½ lbs chicken (cut into small
Balsamic Glazed Salmon
Balsamic Glazed Salmon with Asparagus & Potatoes 24 ounces salmon (4 6-ounce filets)1 pound
Skillet White Fish with Tangy Avocado Tomato Salsa
Skillet White Fish with Tangy Avocado Tomato Salsa 1 avocado (chopped)2 tomatoes (chopped)¼ cup
Thai Green Curry Paste
Thai Green Curry Paste This Thai green curry paste is very concentrated, with amazing
Spiralized Pad Thai
Spiralized Pad Thai 2 medium zucchini (spiralized)2 cups shredded green cabbage2 cups 1 large
Marinated Portobello Red Cabbage Salad
Marinated Portobello Red Cabbage Salad 2 large portobello mushrooms (thorough wash, pat dry)3/4 cup
Fhima Five-Spice Blend
Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes
Five-Spice Burger
Five-Spice Turkey Burger 1 lb. ground turkey½ cup bread or rice cake crumbs2 ½