Asparagus-Broccoli Omelet
Asparagus-Broccoli Omelet 2 tablespoons olive oil (divided)8 large eggs (whisked)1 cup broccoli (chopped into small
French Toast with Maple Sauce
French Toast with Maple-Yogurt Sauce 2 cups plain Greek yogurt (divided)3 tablespoons pure maple syrup
Poblano Pepper-Chicken Burgers
Poblano Pepper-Chicken Burgers 1 1/2 pounds ground chicken1 large egg1 tablespoon olive oil1/2 teaspoon kosher
Veggie-Goat Cheese Scrambler
Veggie-Goat Cheese Scrambler 2 tablespoons unsalted butter1/2 cup bell pepper (any color, diced)1/2 cup mushrooms
Egg Salad
Egg Salad 8 hard cooked eggs1/3 cup Greek-style yogurt3/4 cup celery (chopped)1 tablespoon Dijon mustard1/4
Florentine Egg Puff
Florentine Egg Puff 1 tablespoon unsalted butter1 cup mushrooms (sliced)2 cups spinach (loosly packed)1 cup