dressings Archives | Chef Marshall O'Brien Group

Avocado Shrimp Spring Salad

By Chef Marshall|2021-05-14T20:57:36+00:00March 15th, 2020|

Avocado Shrimp Spring Salad 4 cups endive (chopped)1/2 cup radishes (sliced)3 tablespoons feta cheese

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By Chef Marshall|2020-03-17T08:24:11+00:00March 15th, 2020|

Lentil Salad with Dijon Vinaigrette 1 1/2 pounds boneless top sirloin steak5 tablespoons olive oil

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By Chef Marshall|2020-03-17T08:49:24+00:00March 14th, 2020|

Cabbage Salad with Ginger-Miso Dressing 4 tablespoons Miso paste (*See note)1 tablespoon ginger (finely minced)1

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By Chef Marshall|2020-03-17T08:51:23+00:00March 14th, 2020|

Crunchy Mixed Green Jar Salad 2 1/2 tablespoons lemon juice3 tablespoons olive oil1/2 teaspoon

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By Chef Marshall|2020-03-17T08:59:45+00:00March 14th, 2020|

Fresh Citrus Salad 5 handfuls mixed salad greens1 grapefruit (cut out the flesh for wedges)1/4

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By Chef Marshall|2020-03-17T09:03:27+00:00March 14th, 2020|

Grilled Sumac Mint Chicken Salad 2 teaspoons sumac ((see note below))1 teaspoon dried mint1/2 teaspoon

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By Chef Marshall|2020-03-17T09:03:32+00:00March 14th, 2020|

Crunchy Quinoa Salad 1 cup raw quinoa2 cups water1 cup sugar snap peas1 cup carrots

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