Five-Spice Balsamic Vinaigrette
Five-Spice Balsamic Vinaigrette 1 cup olive oil1/2 cup balsamic vinegar1/4 teaspoon Paprika1/4 teaspoon Oregano1/4
Five-Spice Balsamic Vinaigrette 1 cup olive oil1/2 cup balsamic vinegar1/4 teaspoon Paprika1/4 teaspoon Oregano1/4
Cannellini Bean Dip with Marinated Tomatoes 1 pint cherry tomatoes (halved)1 tablespoon red wine vinegar1/4
Grilled Steak and Red Onion Marmalade 2 large red onions (peeled and sliced into 1/2-1
French Toast with Maple-Yogurt Sauce 2 cups plain Greek yogurt (divided)3 tablespoons pure maple syrup
Roasted Red Pepper Dip 1 can (14.5 ounces) cannelini beans (drained and rinsed)2 cups roasted
Grilled Sumac Mint Chicken Salad 2 teaspoons sumac ((see note below))1 teaspoon dried mint1/2 teaspoon
Crunchy Quinoa Salad 1 cup raw quinoa2 cups water1 cup sugar snap peas1 cup carrots
Heaven on Earth Pasta 8 ounces whole grain rotini pasta (dry)1/2 cup Heave and