Dressings/Sauces Archives | Chef Marshall O'Brien Group

Five-Spice Balsamic Vinaigrette

By Chef Marshall|2022-09-07T16:13:06+00:00May 22nd, 2020|

Five-Spice Balsamic Vinaigrette 1 cup olive oil1/2 cup balsamic vinegar1/4 teaspoon Paprika1/4 teaspoon Oregano1/4

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By Chef Marshall|2020-03-17T08:31:47+00:00March 15th, 2020|

Cannellini Bean Dip with Marinated Tomatoes 1 pint cherry tomatoes (halved)1 tablespoon red wine vinegar1/4

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By Chef Marshall|2020-03-17T13:23:25+00:00March 15th, 2020|

Grilled Steak and Red Onion Marmalade 2 large red onions (peeled and sliced into 1/2-1

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By Chef Marshall|2020-03-17T08:26:11+00:00March 15th, 2020|

French Toast with Maple-Yogurt Sauce 2 cups plain Greek yogurt (divided)3 tablespoons pure maple syrup

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By Chef Marshall|2020-03-17T09:02:00+00:00March 14th, 2020|

Roasted Red Pepper Dip 1 can (14.5 ounces) cannelini beans (drained and rinsed)2 cups roasted

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By Chef Marshall|2020-03-17T09:03:27+00:00March 14th, 2020|

Grilled Sumac Mint Chicken Salad 2 teaspoons sumac ((see note below))1 teaspoon dried mint1/2 teaspoon

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By Chef Marshall|2020-03-17T09:03:32+00:00March 14th, 2020|

Crunchy Quinoa Salad 1 cup raw quinoa2 cups water1 cup sugar snap peas1 cup carrots

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By Chef Marshall|2021-02-17T18:38:06+00:00March 14th, 2020|

Heaven on Earth Pasta 8 ounces whole grain rotini pasta (dry)1/2 cup Heave and

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