Chicken Puttanesca
Chicken Puttanesca Pasta 8 ounces uncooked pasta of choice (long noodles preferred– spaghetti, fettuccini, linguine)2
Chicken Puttanesca Pasta 8 ounces uncooked pasta of choice (long noodles preferred– spaghetti, fettuccini, linguine)2
Zesty Cilantro Shrimp & Broccoli 1 1/2 pounds shrimp (16-20 count, peeled, tail on,
Sweet Dreams One-Pan Chicken 2 tablespoons olive oil1 ½ lbs chicken (cut into small
Balsamic Glazed Salmon with Asparagus & Potatoes 24 ounces salmon (4 6-ounce filets)1 pound
Turmeric Chicken with Butternut Squash and Parmesan Cheese 3 tablespoons olive oil1/4 teaspoon salt1
Skillet White Fish with Tangy Avocado Tomato Salsa 1 avocado (chopped)2 tomatoes (chopped)¼ cup
Thai Green Curry Paste This Thai green curry paste is very concentrated, with amazing
Marinated Portobello Red Cabbage Salad 2 large Portobello mushrooms (thoroughly wash, pat dry)3/4 cup
Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes
Five-Spice Turkey Burger 1 lb. ground turkey½ cup bread or rice cake crumbs1 tbsp