Balsamic Glazed Salmon
Balsamic Glazed Salmon with Asparagus & Potatoes 24 ounces salmon (4 6-ounce filets)1 pound
Turmeric Chicken with Butternut Squash and Parmesan Cheese
Turmeric Chicken with Butternut Squash and Parmesan Cheese 3 tablespoons olive oil1/4 teaspoon salt1
Skillet White Fish with Tangy Avocado Tomato Salsa
Skillet White Fish with Tangy Avocado Tomato Salsa 1 avocado (chopped)2 tomatoes (chopped)¼ cup
Thai Green Curry Paste
Thai Green Curry Paste This Thai green curry paste is very concentrated, with amazing
Marinated Portobello Red Cabbage Salad
Marinated Portobello Red Cabbage Salad 2 large Portobello mushrooms (thoroughly wash, pat dry)3/4 cup
Fhima Five-Spice Blend
Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes
Five-Spice Burger
Five-Spice Turkey Burger 1 lb. ground turkey½ cup bread or rice cake crumbs1 tbsp
Curried Chicken and Sweet Potatoes
Curried Chicken and Sweet Potatoes 2 tablespoon olive oil2 tabelspoon coconut oil2 cups onions
Beef and Okra in Tomato
Beef and Okra in Tomato Sauce 16 ounces chuck roast (cut into bite-sized pieces)1/2
Avocado Shrimp Spring Salad
Avocado Shrimp Spring Salad 4 cups endive (chopped)1/2 cup radishes (sliced)3 tablespoons feta cheese