One-Pan Chicken with Savory Leeks
One-Pan Chicken with Savory Leeks 1 pound leeks1 1/2 pounds cooked boneless (skinless chicken
One-Pan Beef with Broccoli & Black-Eyed Peas
One-Pan Beef with Broccoli & Black-Eyed Peas 3 tablespoons olive oil1 1/2 pounds ground
Grilled Tuna with Strawberries & Arugula
Grilled Tuna with Strawberries & Arugula 5 ounces arugula (washed and dried)1/3 cup basil (thinly
Sautéed Chicken, Caramelized Onions, Mushrooms & Spinach
Sautéed Chicken Caramelized Onions, Mushrooms & Spinach 3 tablespoons olive oil (plus 1 teaspoon
Baked Salmon with Lentils
Baked Salmon with Lentils 1/4 cup olive oil (divided)1 cup green lentils (rinsed)1 1/2
Garlic-Soy Roasted Tofu with Red Cabbage
Garlic-Soy Roasted Tofu & Red Cabbage 20 ounces extra (super-firm tofu)1/4 cup grapeseed oil2
Roasted Pork with Tomatillos
Roasted Pork Tenderloin, Tangy Tomatillos & Veggies 1 1/2 pounds whole pork tenderloin (fat
Sheet Pan Shrimp with Asparagus & Tomatoes
Sheet Pan Shrimp with Asparagus & Tomatoes 1 1/2 lbs. peeled and deveined shrimp ((16-20
Chicken Puttanesca
Chicken Puttanesca Pasta 8 ounces uncooked pasta of choice (long noodles preferred– spaghetti, fettuccini, linguine)2
Zesty Cilantro Shrimp
Zesty Cilantro Shrimp & Broccoli 1 1/2 pounds shrimp (16-20 count, peeled, tail on,