Butternut Squash Wild Rice Pilaf
Butternut Squash and Wild Rice Pilaf 2 cups butternut squash (peeled and cut into 1-inch
Chicken with Italian Sauce
Chicken with Italian Sauce 1 1/2 pounds boneless, skinless chicken breasts or thighs1/2 teaspoon salt1/4
Lemon Fettuccine with Caramelized Sprouts
Lemon Fettuccine with Caramelized Sprouts 8 ounces whole wheat fettuccine (uncooked)12 ounces brussels sprouts
Lentil Salad with Dijon Vinaigrette
Lentil Salad with Dijon Vinaigrette 1 1/2 pounds boneless top sirloin steak5 tablespoons olive oil
Grilled Steak with Caper Vinaigrette
Grilled Steak with Caper Vinaigrette 1 1/2 pounds boneless top sirloin steak5 tablespoons olive oil
Rainbow Salad
Rainbow Salad 1 cup orange bell peppers (sliced)1/4 cup radishes (sliced)1 cup tomatoes (chopped)1 cup
Spicy Asian Chicken with Kale
Spicy Asian Chicken with Kale 1 1/2 pounds skinless, boneless chicken thighs (chopped)1 tablespoon oyster
Slow Cooker Beef with Vegetables
Slow Cooker Beef and Vegetables 2 pounds chuck roast1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons
Roasted Delicata Squash
Roasted Delicata Squash 1 delicata squash (delicata squash) Preheat oven to 350 degrees.Wash squash thoroughly;
Tangy Brussels Sprouts and Apples
Tangy Brussels Sprouts and Apples 1 pound brussels sprouts (stems trimmed, shredded or thinly sliced)1