• mediterranean
  • Shepherd Salad

    shepherd salad chef marshall o'brien

    Serves 4 2 C fresh tomato, medium chunks 1 ½ C fresh cucumber, peeled if desired, medium chunks 1/4 C fresh parsley, chopped ¼ C fresh  green onions, sliced, green and white 1/4 C yellow onion, diced 2 T white vinegar 2 T olive oil salt and pepper to taste   Toss all ingredients together. […]

  • Appetizer
  • Tomato Jalapeno Salsa

    makes about 5 cups 3 ½  c. diced tomato 1 c. diced green pepper ½ c. white onion, diced 1  jalapeno pepper, diced and seeded (if desired to lessen heat) 2 cloves garlic, minced 1/4 tsp salt, to taste 2 T cilantro, chopped 2 tsp chili powder 2 tsp cumin 1 T fresh lime juice, […]

  • American
  • Jicama Mango Slaw

    Serves 6  4C  fresh jicama, ¼ C red pepper finely diced ¼ C green onion, thinly sliced ½ C mango, diced 1 orange – the zest and the juice 1 lime – the zest and the juice 1 T honey 1/2 T balsamic vinegar 1 T olive oil Peel jicama and grate.  Combine with red […]