plants collard greens Archives | Chef Marshall O'Brien Group

Spring Panzanella Salad

By marshall|2017-05-11T07:00:16+00:00May 11th, 2017|

4 servings (10 cups) Ingredients 2 cups artisan loaf bread, cubed 2 tablespoons olive oil

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By marshall|2015-07-19T09:00:40+00:00July 19th, 2015|

Serves 4 Ingredients: 3 tablespoons red wine vinegar 1/4 cup olive oil 1/8 teaspoon ground

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By marshall|2015-07-19T09:00:15+00:00July 19th, 2015|

Serves 4 Ingredients: ¾ teaspoon Mediterranean spice blend 2 tablespoons lemon juice 2 tablespoons olive

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By marshall|2014-12-21T09:00:30+00:00December 21st, 2014|

Roasted Red Pepper Feta Cheese Spread Makes about 2 1/2 cups Ingredients: 2 cups

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By marshall|2011-10-25T09:34:45+00:00October 25th, 2011|

This spanish dish is wonderful for delicious flavors, definite wow factor, and great for

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By marshall|2011-08-30T09:23:53+00:00August 30th, 2011|

Serves 4 2 C fresh tomato, medium chunks 1 ½ C fresh cucumber, peeled if

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By marshall|2010-10-01T23:15:53+00:00October 1st, 2010|

Marshall cooks lamb on the grill. See recipe below: Leg of Lamb serves 6 3lb

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