Roasted Beets
Roasted Beets Serves 4 Ingredients 1 1/2 pounds beets, skinned, cut into bite-sized pieces 3
Tomato Basil Soup
Serves 4 Ingredients 1 tablespoon olive oil 3 tablespoons fresh garlic, minced 1 cup
Fruity Minty Chiller
Serves 4 Ingredients 1 cup cantaloupe, rind removed and cut in chunks 1 cup
Lentil Asparagus Salad with Dijon Vinaigrette
Ingredients 1 cup green lentils dry 2 cups asparagus roasted or sautéed, chopped 2 cups
Roasted Delicata Squash
Serves 6 Ingredients 3-4 delicata squash (2 – 2 1/2 pounds total) Optional toppings: 1/4
Roasted Curried Sweet Potatoes
Serves 4 Ingredients: 1/4 cup olive oil 4 1/2 cups sweet potatoes 1/2 cup
Layered Fruit Bowl
Layered Fruit Bowl Serves many Ingredients: Watermelon, balled Blueberries, washed Strawberries, washed, stems removed, cut
Watermelon Salsa
Serves 4-6 Ingredients: 4 c seeded and diced watermelon (any variety or color) 1/2 cup
Roasted Edamame Cauliflower
Beautiful contrasting colors with the edamame, cauliflower and a dash of turmeric. Wonderful roasted as
Simply Brussels Sprouts
A quick toss of olive oil and salt is all you need to make these