kebobs Archives | Chef Marshall O'Brien Group

Roasted Beets

By marshall|2017-10-30T07:00:13+00:00October 30th, 2017|

Roasted Beets Serves 4 Ingredients 1 1/2 pounds beets, skinned, cut into bite-sized pieces 3

Comments Off

Tomato Basil Soup

By marshall|2017-10-20T04:47:41+00:00October 20th, 2017|

Serves 4 Ingredients 1 tablespoon olive oil 3 tablespoons fresh garlic, minced 1 cup

Comments Off

Fruity Minty Chiller

By marshall|2017-08-06T07:00:35+00:00August 6th, 2017|

Serves 4 Ingredients 1 cup cantaloupe, rind removed and cut in chunks 1 cup

Comments Off

Lentil Asparagus Salad with Dijon Vinaigrette

By marshall|2017-03-15T08:00:33+00:00March 15th, 2017|

Ingredients 1 cup green lentils dry 2 cups asparagus roasted or sautéed, chopped 2 cups

Comments Off

Roasted Delicata Squash

By marshall|2016-11-22T16:30:57+00:00November 22nd, 2016|

Serves 6 Ingredients 3-4 delicata squash (2 – 2 1/2 pounds total) Optional toppings: 1/4

Comments Off

Roasted Curried Sweet Potatoes

By marshall|2015-09-19T06:45:26+00:00September 19th, 2015|

Serves 4 Ingredients: 1/4 cup olive oil 4 1/2 cups sweet potatoes 1/2 cup

Comments Off

Layered Fruit Bowl

By marshall|2013-12-15T22:40:48+00:00December 15th, 2013|

Layered Fruit Bowl Serves many Ingredients: Watermelon, balled Blueberries, washed Strawberries, washed, stems removed, cut

0

Watermelon Salsa

By marshall|2013-08-07T23:02:44+00:00August 7th, 2013|

Serves 4-6 Ingredients: 4 c seeded and diced watermelon (any variety or color) 1/2 cup

0

Roasted Edamame Cauliflower

By marshall|2013-05-30T07:04:38+00:00May 30th, 2013|

Beautiful contrasting colors with the edamame, cauliflower and a dash of turmeric. Wonderful roasted as

0

Simply Brussels Sprouts

By marshall|2013-01-31T19:54:12+00:00January 31st, 2013|

A quick toss of olive oil and salt is all you need to make these

0