• Asian
  • Chinese Five-Spice Marinade

    A perfect new marinade for all your summer grilling needs.  Works great with meat, fish, vegetables, or whatever you like!   Chinese Five-Spice Marinade makes about 1–1/4 cups   Ingredients:   Marinade: 1/4 cup garlic, minced 2 tablespoons fresh ginger 1 cup green onions, thinly sliced 1/4 cup soy sauce 1 teaspoon Chinese five-spice powder 1 […]

  • American
  • Leg of Lamb

    serves 6 3lb boneless leg of lamb 4-6 sprigs fresh rosemary, few inches in length 4 cloves garlic, whole or sliced in half lengthwise Olive oil Kosher or sea salt Ground or cracked black pepper Clean lamb as needed, washing with water then patting dry with paper towel. Place on plate or sheet pan. If […]

  • American
  • Stuffed Trout

    Stuffed Trout Serves 2 Ingredients: 2 – 8 oz. trout, butterflied (fish will be gutted, bones removed and scaled, with the head, tail and fins intact) 1/2 tbsp. butter Salt to taste Pepper to taste 2 tablespoons (approx.) fresh herbs – parsley, basil and/or thyme, minced 1 clove garlic, minced 1 fresh lemon, one half […]

  • American
  • Plum Trout

    Plum Trout marshall o'brien fish recipes

    serves 2-4   2 whole trout, dressed 1/2 plum, ripe, sliced thin 1/2 lemon, sliced thin 1/4 red onion, sliced thin 2 large sprig fresh thyme 4 large sprig fresh parsley 4 cloves garlic, minced 2 T butter salt and pepper to taste   Divide ingredients equally. Rub butter inside cavity of fish, and season […]

  • American
  • Grilled Pizza 101

    grilled pizza chef marshall o'brien healthy grilling recipes

      To make the pizza on the Grill:   Take a cookie sheet and stretch out dough as much as possible, say 9 x 13, or the size of your cookie sheet. The thinner you stretch it, the crispy and thinner it will be once grilled. Liberally brush dough with oil, while stretching it out. […]

  • Appetizer
  • Summer Sizzling on the Grill

    By Marshall O'Brien, written for Produce for Kids The weather is heating up and summer is right around the corner. It’s time for outdoor cooking once again. When it comes to getting kids involved with cooking, grilling offers a great opportunity to experience fruits and vegetables in refreshing new ways. Asparagus, zucchini, and yellow squash […]

  • grilling
  • VIDEO: Leg of Lamb

    Marshall cooks lamb on the grill. See recipe below: Leg of Lamb serves 6 3lb boneless leg of lamb 4-6 sprigs fresh rosemary, few inches in length 4 cloves garlic, whole or sliced in half lengthwise Olive oil Kosher or sea salt Ground or cracked black pepper 1. Clean lamb as needed, washing with water […]

  • American
  • Fantastic Foods for Fall

    By Marshall O’Brien, written for Produce for Kids With autumn, the air is a bit cooler, the leaves are turning colors, and a new crop of fruits and vegetables are in prime season. Apples, cucumbers, and plums are bursting with a variety of colors and textures from ruby reds to pale greens, and from tender […]

  • Fish
  • Cooking Fish on the Grill

    People want to grill fish, but many are apprehensive because they don’t want to wreck it, having it fall apart into the fire. Well, have no fear. If you have a bit of patience, it's a piece of cake. The keys to successfully grilling fish are pretty simple: Hot, oiled, grill. That's pretty much it. […]