• Dips
  • Pesto

    Makes 1 1/2 cups   Ingredients 3 cups fresh basil leaves 3/4 cup unsalted pine nuts or sunflower seeds 4 cloves garlic 1/4 teaspoon kosher salt 1/2 cup Parmesan cheese, grated 3/4 cup olive oil   Directions Place basil, pine nuts or sunflower seeds, garlic, salt and cheese in a food processor or blender. Gradually […]

  • Dips
  • Homemade Ranch Dip

    Makes 2 cups   Ingredients 1 cup plain yogurt 1 cup buttermilk 1 green onion thinly sliced 1 teaspoon garlic minced 1/2 teaspoon dill dried 1/8 teaspoon paprika 1/8 teaspoon salt or to taste 1/8 teaspoon black pepper or to taste   Directions Thoroughly combine all ingredients. Let flavors blend for at least one hour […]

  • Beans
  • Spring Panzanella Salad

    4 servings (10 cups) Ingredients 2 cups artisan loaf bread, cubed 2 tablespoons olive oil 1/2 cup green peas 1 cup tomatoes, chopped 1/2 cup asparagus, bias-cut into thin slices 1 15-ounce can cannellini or northern white beans, drained and rinsed 5 ounces arugula, spinach or romaine 1 teaspoon shallots, minced 2 tablespoons white wine […]

  • American
  • Tuscan Shrimp Lettuce Salad

    4 servings   Ingredients: 1 1/2 pounds 16-20 peeled and deveined shrimp, tails removed 3 tablespoons olive oil, divided 2 tablespoons shallot, minced 2 tablespoons red wine vinegar 1/2 cup loosely packed basil leaves, torn 1/2 cup loosely packed Italian parsley, leaves only 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 cups cherry tomatoes, […]

  • dressings
  • Lentil Asparagus Salad with Dijon Vinaigrette

    Ingredients 1 cup green lentils dry 2 cups asparagus roasted or sautéed, chopped 2 cups fresh spinach washed, dried, chopped 1/4 cup fresh basil chopped 1 cup red bell peppers diced 1/4 cup almonds toasted, sliced or slivered 1 tablespoon Dijon mustard 1 teaspoon garlic minced 2 tablespoons white wine vinegar 1 tablespoon lemon juice […]

  • Dips
  • Root Chips with Lime-Yogurt Dip

    Servings 6   Ingredients 1/2 cup plain Greek yogurt Juice and zest of one lime 3 large beets, scrubbed 3 large carrots, peeled 3 large parsnips, peeled 1/4 cup olive oil 1/2 teaspoon 1 tablespoon sesame seeds 1/2 teaspoon garlic powder   Directions Preheat oven to 375 degrees. Line a sheet pan with parchment paper […]

  • dressings
  • Winter Root Vegetable Slaw

    Serves 4   Ingredients 1 tablespoon lemon juice 1/4 teaspoon salt 1 tablespoon honey 1/4 cup apple cider vinegar 1/4 cup chopped parsley, loosely packed 1/2 cup olive oil 2 cups carrots, peeled and shredded 2 cups parsnips, peeled and shredded 1 cup rutabaga, peeled and shredded 1/4 cup red radishes, chopped   Directions For […]

  • dressings
  • Jason Show – Jar Salads

    Thanks for tuning in today, enjoy the segment and the jarred salad recipes below. These recipes will make a large salad. Use a wide-mouth quart jar for best results. These can also be divided between two wide-mouthed pint jars to accompany a sandwich or soup. Enjoy! Crunchy Mixed Green Jar Salad Greek Jar Salad

  • American
  • Strawberry Spinach Salad

    Delicious, hydrating vegetables and fruits make this a tasty full-flavored salad. Substitute your favorite cheese or other nuts and seeds for a slightly different flavor. Serves 4 Ingredients Dressing: 1 1/2 cup strawberries, sliced, 1/2 cup reserved 1 tablespoon apple cider vinegar 3 tablespoons finely chopped fresh basil leaves 2 tablespoons olive oil 1 teaspoon […]

  • dressings
  • Garlic Dill Dressing

    Makes 2 cups Ingredients: 1 cup greek plain yogurt 1 cup buttermilk 1 green onion, green and while, thinly sliced 1 teaspoon garlic, minced 1/4 teaspoon dill, dried 1/8 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper, ground 1/4 teaspoon fresh lemon juice, or to taste Combine all ingredients until incorporated. Let sit for […]