Chef Marshall's Recipes Archives | Chef Marshall O'Brien Group

Sweet Corn, Tomato, Green Bean Salad

By Chef Marshall|2020-11-11T21:28:39+00:00September 30th, 2020|

Sweet Corn, Tomato, Green Bean Salad 2½ cups 2 large or 3 small ears fresh

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By Chef Marshall|2020-11-11T21:24:35+00:00August 27th, 2020|

Skillet White Fish with Tangy Avocado Tomato Salsa 1 avocado (chopped)2 tomatoes (chopped)¼ cup

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By Chef Marshall|2020-11-11T21:24:03+00:00August 12th, 2020|

Thai Green Curry Paste This Thai green curry paste is very concentrated, with amazing

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By Chef Marshall|2020-11-11T21:29:04+00:00August 10th, 2020|

Mediterranean Salad ½ cup red onion (thinly sliced)½ cup Kalamata olives (rinsed)½ cup feta

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By Chef Marshall|2020-11-11T21:29:43+00:00July 30th, 2020|

Spiralized Pad Thai 2 medium zucchini (spiralized)2 cups shredded green cabbage2 cups 1 large

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By Chef Marshall|2020-11-11T21:23:05+00:00May 22nd, 2020|

Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes

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By Chef Marshall|2021-01-27T20:51:54+00:00May 22nd, 2020|

Five-Spice Turkey Burger 1 lb. ground turkey½ cup bread or rice cake crumbs1 tbsp

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By Chef Marshall|2021-06-01T20:48:38+00:00March 15th, 2020|

Chicken-Bok Choy Stir Fry 2 tablespoons sesame oil1 pound boneless, skinless chicken breast (chopped

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