Chef Marshall’s Kimchi
Chef Marshall’s Kimchi 1 large head Napa cabbage (12-16 cups, chopped)1-2 jalapeno peppers (seeded
White Chicken Chili
White Chicken Chili 2 tablespoons vegetable oil1 pound boneless (skinless chicken breast, finely diced)2
Sweet Corn, Tomato, Green Bean Salad
Sweet Corn, Tomato, Green Bean Salad 2½ cups 2 large or 3 small ears fresh
Skillet White Fish with Tangy Avocado Tomato Salsa
Skillet White Fish with Tangy Avocado Tomato Salsa 1 avocado (chopped)2 tomatoes (chopped)¼ cup
Thai Green Curry Paste
Thai Green Curry Paste This Thai green curry paste is very concentrated, with amazing
mediterranean salad
Mediterranean Salad ½ cup red onion (thinly sliced)½ cup Kalamata olives (rinsed)½ cup feta
Spiralized Pad Thai
Spiralized Pad Thai 2 medium zucchini (spiralized)2 cups shredded green cabbage2 cups 1 large
Fhima Five-Spice Blend
Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes
Five-Spice Burger
Five-Spice Turkey Burger 1 lb. ground turkey½ cup bread or rice cake crumbs1 tbsp
Chicken-Bok Choy Stir Fry
Chicken-Bok Choy Stir Fry 2 tablespoons sesame oil1 pound boneless, skinless chicken breast (chopped