• American
  • Tuscan Shrimp Lettuce Salad

    4 servings   Ingredients: 1 1/2 pounds 16-20 peeled and deveined shrimp, tails removed 3 tablespoons olive oil, divided 2 tablespoons shallot, minced 2 tablespoons red wine vinegar 1/2 cup loosely packed basil leaves, torn 1/2 cup loosely packed Italian parsley, leaves only 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 cups cherry tomatoes, […]

  • American
  • Roasted Delicata Squash

    Serves 6 Ingredients 3-4 delicata squash (2 – 2 1/2 pounds total) Optional toppings: 1/4 cup chopped walnuts, 2 tablespoons butter and 2 tablespoons maple syrup or brown sugar or, 1 tablespoon chopped fresh basil, 2 tablespoons olive oil and 2 tablespoons honey Directions Preheat oven to 350 degrees. Line a sheet pan with foil […]

  • American
  • Uncle Sammies

    Uncle Sammies Makes 12 sliders   Ingredients 12 slider buns 3/4 cup mayonnaise 3 tablespoons pepperoncini peppers, finely diced 3 tablespoons mustard 2 large, ripe tomatoes 3/4 pound low-sodium deli ham, thinly sliced 3/4 pound low-sodium deli turkey, thinly sliced 12 slices provolone cheese Pickle slices 12 red leaf lettuce leaves   Directions Preheat oven […]

  • American
  • Red, White and Blue Salad

    Red, White and Blue Salad Serves 6 Ingredients: 1 cup red bell pepper, diced 1/4 cup radishes, thinly sliced 1 cup tart red apple, sliced or chopped 1 cup fresh blueberries 1 cup jicama, diced 1/4 cup fresh mint, finely chopped 1/4 cup olive oil 1/8 teaspoon salt, or to taste Directions: Combine all ingredients […]

  • American
  • Mini Steak Sandwiches with Horseradish Sauce

    Makes 10 mini sandwiches Ingredients 1 1/2 pounds flank steak 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon black pepper 8 -10mini ciabatta rolls 1/2 cup red onion, sliced into 1/4 inch rings 4 ounces fresh spinach 1/4 cup plain Greek yogurt 1 tablespoon whole-grain mustard 1 teaspoon horseradish, finely grated 1 teaspoon […]

  • American
  • Spicy, Sweet and Salty Candied Pecans

    Spicy, Sweet and Salty Candied Pecans Makes 2 cups Ingredients 1/2 cup powdered sugar 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 cups chopped pecans 2 tablespoons water Directions Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. In a medium bowl, whisk together the sugar, salt and cayenne pepper. […]

  • American
  • Chocolate Strawberry Parfait with Spicy Pecans

    Chocolate Strawberry Parfait with Spicy Pecans Serves 4 Ingredients 8 tablespoons spicy cayenne pecans, chopped 4 cups plain Greek yogurt 1 tablespoon honey 2 cups frozen strawberries (not in syrup), thawed and chopped medium 1/2 cup dark chocolate, melted–Use chocolate with 70% cocoa or greater Directions Thoroughly combine yogurt and honey. Layer 1/2 cup yogurt, […]

  • American
  • Mini Parmesan Kale Quiche

    Makes 12 mini-quiches Ingredients: 1 bunch (about 6 cups) kale, ribs removed and thinly sliced 2 tablespoons olive oil 1/2 cup grated Parmesan cheese 6 large eggs, lightly beaten 1/4 cup (about 1 large) shallot, finely chopped 2 tablespoons garlic, minced 1 teaspoon dried Italian seasoning 1/4 teaspoon pepper Parmesan cheese for garnish on top […]

  • American
  • Sautéed Parsnips & Carrots

    Serves 4 Ingredients: 2 tablespoons olive oil 2 1/4 cups fresh carrots, washed, peeled and thinly sliced (1/8 inch) 2 1/4 cups fresh parsnips, washed, peeled and thinly sliced (1/8 inch) 2 tablespoons fresh garlic, crushed 2 teaspoons fresh thyme, minced 1 teaspoons fresh rosemary, minced 1/4 teaspoon salt 1/8 teaspoon black pepper Directions: Heat […]