Name: Cardamom-Ginger Quinoa Bowl
Ingredients: 1 cup dry quinoa; 2 cup water; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/8 teaspoon kosher salt; 1 1/2 cups plain Greek yogurt; 4 teaspoons honey (optional); 1 cup blueberries (blackberries, raspberries or strawberries); 1/2 cup unsalted raw almonds (chopped)

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Cardamom-Ginger Quinoa Bowl

Servings:

Calories: 326kcal

Ingredients

1 cup dry quinoa
2 cup water
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/8 teaspoon kosher salt
1 1/2 cups plain Greek yogurt
4 teaspoons honey optional
1 cup blueberries blackberries, raspberries or strawberries
1/2 cup unsalted raw almonds chopped

Instructions

Combine quinoa, water, ginger, cardamom and salt in a sauce pan. Bring to a boil, reduce heat to low and cover.
Cook for 15 minutes and set aside. Option: made ahead and chill.
To serve, evenly distribute quinoa into 4 bowls. Top with yogurt, honey (if using), berries and almonds.