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Blackberry Fool

Servings: 4 servings


  • 1 1/2 pints blackberries
  • 1/4 cup rum
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon powdered sugar
  • 1 cup heavy whipping cream


  • Mash berries with a fork, add rum and let sit for at least 1 hour, or overnight.
  • Whip vanilla extract, powdered sugar and whipping cream until soft peaks form.
  • Fold macerated berries into whipped cream until mixture is a uniform blue color.
  • Portion into glasses and serve with shortbread cookies.