

Chef quoted in the article:
Havarti
“My favorite cheese for making grilled cheese, be it for myself or my kids, is havarti,” said Chef Marshall O’Brien. “It’s creamy, and has a rich yet very versatile flavor. We make a lot of Turkish (my wife is Turkish) toast, which is grilled cheese with [a] variety of variations.”
He prefers Arla brand havarti, and combines it with sausage or Kalamata olives and tomatoes for Turkish toast.
Thanks to writer, Caroline Bologna. Read the full article: https://www.huffpost.com/entry/grilled-cheese-sandwich-best-cheese_l_6230f96ae4b0d1329e8c0a09