Chef quoted in the article:


“My favorite cheese for making grilled cheese, be it for myself or my kids, is havarti,” said Chef Marshall O’Brien. “It’s creamy, and has a rich yet very versatile flavor. We make a lot of Turkish (my wife is Turkish) toast, which is grilled cheese with [a] variety of variations.”

He prefers Arla brand havarti, and combines it with sausage or Kalamata olives and tomatoes for Turkish toast.

Thanks to writer, Caroline Bologna. Read the full article: