Name: Beets and Sweets (Roasted Beets and Yams)
Ingredients: 1 3/4 lbs beets ((about 2 medium) peeled, diced small); 2 1/2 lbs yams ((about 3 medium) peeled, diced small); 2 tablespoons olive oil (divided)

Print Recipe

0 from 0 votes

Beets and Sweets (Roasted Beets and Yams)

Servings:

Ingredients

1 3/4 lbs beets (about 2 medium) peeled, diced small
2 1/2 lbs yams (about 3 medium) peeled, diced small
2 tablespoons olive oil divided

Instructions

Preheat oven to 350 degrees.
Using two parchment-lined sheet pans, toss the diced beets with 1 tablespoon olive oil on the first pan and the yams with the other tablespoon of oil on the other pan.
Roast until tender and lightly browned, about 30-40 minutes. Rotating the pans or stirring the veggies is not needed.