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Balsamic Roasted Sweet Potatoes

Servings: 4


  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pure maple syrup
  • 2 tablespoons olive oil divided
  • 1 pound sweet potatoes peeled, cut into wedges
  • ¼ teaspoon salt
  • 2 tablespoons chopped almonds
  • 1/4 cup parmesan cheese shredded


  • Preheat oven to 400 degrees F. Combine vinegar, maple syrup and half oil in a small bowl; set aside.
  • Toss sweet potatoes, salt and the remaining oil together on a parchment/foil lined sheet pan, spread in a single layer.
  • Roast until sweet potatoes start to brown and almost tender, 20-25 minutes. Drizzle balsamic mixture over sweet potatoes, and, using tongs or a spatula, flip to coat completely. Continue roasting until sweet potatoes are tender and glazed, about 5-7 minutes more, flip again to incorporate.
  • Sprinkle with almonds and parmesan cheese.