Name: Balsamic Roasted Sweet Potatoes
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon pure maple syrup; 2 tablespoons olive oil (divided); 1 pound sweet potatoes (peeled, cut into wedges); ¼ teaspoon salt; 2 tablespoons chopped almonds; 1/4 cup parmesan cheese (shredded)

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Balsamic Roasted Sweet Potatoes

Servings:

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon pure maple syrup
2 tablespoons olive oil divided
1 pound sweet potatoes peeled, cut into wedges
¼ teaspoon salt
2 tablespoons chopped almonds
1/4 cup parmesan cheese shredded

Instructions

Preheat oven to 400 degrees F. Combine vinegar, maple syrup and half oil in a small bowl; set aside.
Toss sweet potatoes, salt and the remaining oil together on a parchment/foil lined sheet pan, spread in a single layer.
Roast until sweet potatoes start to brown and almost tender, 20-25 minutes. Drizzle balsamic mixture over sweet potatoes, and, using tongs or a spatula, flip to coat completely. Continue roasting until sweet potatoes are tender and glazed, about 5-7 minutes more, flip again to incorporate.
Sprinkle with almonds and parmesan cheese.