Nutrition Facts
Balsamic Roasted Sweet Potatoes
Amount per Serving
Calories
233
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Cholesterol
4
mg
1
%
Sodium
310
mg
13
%
Potassium
443
mg
13
%
Carbohydrates
29
g
10
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
5
g
10
%
Vitamin A
16137
IU
323
%
Vitamin C
3
mg
4
%
Calcium
129
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Balsamic Roasted Sweet Potatoes
Servings: 4
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon pure maple syrup
- 2 tablespoons olive oil divided
- 1 pound sweet potatoes peeled, cut into wedges
- ¼ teaspoon salt
- 2 tablespoons chopped almonds
- 1/4 cup parmesan cheese shredded
Instructions
- Preheat oven to 400 degrees F. Combine vinegar, maple syrup and half oil in a small bowl; set aside.
- Toss sweet potatoes, salt and the remaining oil together on a parchment/foil lined sheet pan, spread in a single layer.
- Roast until sweet potatoes start to brown and almost tender, 20-25 minutes. Drizzle balsamic mixture over sweet potatoes, and, using tongs or a spatula, flip to coat completely. Continue roasting until sweet potatoes are tender and glazed, about 5-7 minutes more, flip again to incorporate.
- Sprinkle with almonds and parmesan cheese.
