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Nutrition Facts
Baked French Toast
Amount per Serving
Calories
486
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
309
mg
103
%
Sodium
551
mg
24
%
Potassium
360
mg
10
%
Carbohydrates
65
g
22
%
Fiber
4
g
17
%
Sugar
12
g
13
%
Protein
21
g
42
%
Vitamin A
700
IU
14
%
Vitamin C
21
mg
25
%
Calcium
222
mg
22
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Baked French Toast
Servings: 4
Ingredients
- 1 loaf challah bread or Italian bred or French bread is just fine
- 6 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar or honey or agave
- pinch of salt
Mascerated Strawberries for baked french toast
- 1 cup strawberries stems removed, sliced
- 1 teaspoon honey or sugar
Instructions
- Prepare a 9×11 glass dish with non-stick spray, or vegetable oil, or butter and dust with flour.
- Cut bread in about 3/4 inch thick slices and lay in glass dish, pack together as needed. You will have plenty of bread, to make 2 pans if desired.
- Beat eggs well, then add milk, cinnamon, and sugar (or honey or other sweetener) and a pinch of salt.
- Pour over bread and let sit for at least an hour or over night. Bake in pre-heated 350 degrees for about 30 minutes or until golden brown. Poke for doneness with tooth pick, it should pull come out clean. Careful not to overcook or under cook.
- Remove from oven, if desired sprinkle with powdered sugar on top garnish with raspberries or mint leaves or both.
Mascerated Strawberries for baked french toast
- Toss together and refrigerated over night. Serve room temp with bake fresh toast or crepes or pancakes.
