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Baked French Toast


  • 1 loaf challah bread or Italian bred or French bread is just fine
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar or honey or agave
  • pinch of salt

Mascerated Strawberries for baked french toast

  • 1 cup strawberries stems removed, sliced
  • 1 teaspoon honey or sugar


  • Prepare a 9×11 glass dish with non-stick spray, or vegetable oil, or butter and dust with flour.
  • Cut bread in about 3/4 inch thick slices and lay in glass dish, pack together as needed. You will have plenty of bread, to make 2 pans if desired.
  • Beat eggs well, then add milk, cinnamon, and sugar (or honey or other sweetener) and a pinch of salt.
  • Pour over bread and let sit for at least an hour or over night.
    Bake in pre-heated 350 degrees for about 30 minutes or until golden brown. Poke for doneness with tooth pick, it should pull come out clean. Careful not to overcook or under cook.
  • Remove from oven, if desired sprinkle with powdered sugar on top garnish with raspberries or mint leaves or both.

Mascerated Strawberries for baked french toast

  • Toss together and refrigerated over night. Serve room temp with bake fresh toast or crepes or pancakes.