Name: Baked Eggs with Spicy Tomato Sauce
Ingredients: 1 tablespoon olive oil; 1 clove garlic (minced); 1/2 cup yellow onion (diced); 1 15-ounce can low-sodium crushed tomatoes; 1/2 teaspoon chili flakes; 1/2 teaspoon fresh oregano; 2 cup fresh spinach (loosely packed, chopped); 1/8 teaspoon salt

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5 from 1 vote

Baked Eggs with Spicy Tomato Sauce

Servings:

Calories: 45kcal

Ingredients

1 tablespoon olive oil
1 clove garlic minced
1/2 cup yellow onion diced
1 15-ounce can low-sodium crushed tomatoes
1/2 teaspoon chili flakes
1/2 teaspoon fresh oregano
2 cup fresh spinach loosely packed, chopped
1/8 teaspoon salt

Instructions

Preheat oven to 400 degrees.
In a sauce pan, sauté garlic, onions and olive oil on medium heat until translucent, 5-7 minutes.
Add tomatoes, chili flakes, oregano, spinach, salt and pepper; cook for 15-20 minutes over medium-low heat until slightly reduced.
Fill four single-serve ramekins with tomato sauce until ¾ full.
Top each with two eggs and Parmesan cheese.
Bake until bubbly; egg should be slightly set yet still runny, about 10-12 minutes.
Serve with Italian bread.