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Baked Eggs with Spicy Tomato Sauce

Servings: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1/2 cup yellow onion diced
  • 1 15-ounce can low-sodium crushed tomatoes
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon fresh oregano
  • 2 cup fresh spinach loosely packed, chopped
  • 1/8 teaspoon salt

Instructions

  • Preheat oven to 400 degrees.
  • In a sauce pan, sauté garlic, onions and olive oil on medium heat until translucent, 5-7 minutes.
  • Add tomatoes, chili flakes, oregano, spinach, salt and pepper; cook for 15-20 minutes over medium-low heat until slightly reduced.
  • Fill four single-serve ramekins with tomato sauce until ¾ full.
  • Top each with two eggs and Parmesan cheese.
  • Bake until bubbly; egg should be slightly set yet still runny, about 10-12 minutes.
  • Serve with Italian bread.