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Baked Eggs, Ham and Spinach

Servings: 4


  • 2 tablespoons unsalted butter
  • 1/2 cup onions minced
  • 8 ounces all natural, nitrate-free ham diced
  • 4 cups spinach chopped
  • 8 large eggs
  • 1/8 teaspoon black pepper


  • Preheat oven to 350 degrees. Grease an 8x8 inch baking dish.
  • In a large sauté pan, heat butter over medium heat.
  • Add onions and ham and cook until onions are soft and ham is browned, about 5-6 minutes.
  • Stir in spinach, remove from heat and set aside to cool slightly.
  • Whisk eggs and pepper; add to onion, ham and spinach mixture.
  • Transfer to baking dish; bake 20-25 minutes, until eggs are set.