Nutrition Facts
Avocado Shrimp Spring Salad
Amount per Serving
Calories
1147
% Daily Value*
Fat
79
g
122
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
648
mg
216
%
Sodium
1094
mg
48
%
Potassium
1067
mg
30
%
Carbohydrates
20
g
7
%
Fiber
13
g
54
%
Sugar
3
g
3
%
Protein
94
g
188
%
Vitamin A
2832
IU
57
%
Vitamin C
29
mg
35
%
Calcium
139
mg
14
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Avocado Shrimp Spring Salad
Servings: 2
Ingredients
- 4 cups endive chopped
- 1/2 cup radishes sliced
- 3 tablespoons feta cheese crumbled
- 3 tablespoons fresh parsley Leaves
- 1 cup shrimp precooked, 41-50 count recommended
- 1 avocado cut into cubes or chunks
- 1/4 cup almonds toasted and chopped
RedWine Mustard Vinaigrette
- 2 tablespoons Dijon mustard
- 6 tablespoons red wine vinegar
- 1/4 teaspoon kosher salt
- 1/2 cup olive oil
Instructions
- Place endive, radishes, cheese, parsley and shrimp in a large bowl.
- Combine Dijon mustard, vinegar and salt. Slowly drizzle in oil while continuously whisking.
- Toss salad with dressing to taste. There will be leftover dressing.
- Top with avocado and almonds.
