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Avocado Shrimp Spring Salad

Servings: 2
Calories: 1147kcal

Ingredients

  • 4 cups endive chopped
  • 1/2 cup radishes sliced
  • 3 tablespoons feta cheese crumbled
  • 3 tablespoons fresh parsley Leaves
  • 1 cup shrimp precooked, 41-50 count recommended
  • 1 avocado cut into cubes or chunks
  • 1/4 cup almonds toasted and chopped

RedWine Mustard Vinaigrette

  • 2 tablespoons Dijon mustard
  • 6 tablespoons red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/2 cup olive oil

Instructions

  • Place endive, radishes, cheese, parsley and shrimp in a large bowl.
  • Combine Dijon mustard, vinegar and salt. Slowly drizzle in oil while continuously whisking.
  • Toss salad with dressing to taste. There will be leftover dressing.
  • Top with avocado and almonds.

Nutrition

Calories: 1147kcal | Carbohydrates: 20g | Protein: 94g | Fat: 79g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 648mg | Sodium: 1094mg | Potassium: 1067mg | Fiber: 13g | Sugar: 3g | Vitamin A: 2832IU | Vitamin C: 29mg | Calcium: 139mg | Iron: 3mg