avocado-shrimp-salad-700x500-1
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Nutrition Facts
Avocado Shrimp Spring Salad
Amount per Serving
Calories
1147
% Daily Value*
Fat
 
79
g
122
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
648
mg
216
%
Sodium
 
1094
mg
48
%
Potassium
 
1067
mg
30
%
Carbohydrates
 
20
g
7
%
Fiber
 
13
g
54
%
Sugar
 
3
g
3
%
Protein
 
94
g
188
%
Vitamin A
 
2832
IU
57
%
Vitamin C
 
29
mg
35
%
Calcium
 
139
mg
14
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Avocado Shrimp Spring Salad

Servings: 2

Ingredients

  • 4 cups endive chopped
  • 1/2 cup radishes sliced
  • 3 tablespoons feta cheese crumbled
  • 3 tablespoons fresh parsley Leaves
  • 1 cup shrimp precooked, 41-50 count recommended
  • 1 avocado cut into cubes or chunks
  • 1/4 cup almonds toasted and chopped

RedWine Mustard Vinaigrette

  • 2 tablespoons Dijon mustard
  • 6 tablespoons red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/2 cup olive oil

Instructions

  • Place endive, radishes, cheese, parsley and shrimp in a large bowl.
  • Combine Dijon mustard, vinegar and salt. Slowly drizzle in oil while continuously whisking.
  • Toss salad with dressing to taste. There will be leftover dressing.
  • Top with avocado and almonds.
Nutrition Benefit: better digestion, better mental clarity, better sleep, body repair, boost immune system, boost self confidence, consistent energy, minimize headaches, promote eye health, reduce inflammation, stress reduction
Category: fish/seafood, salads, gluten-free