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Avocado Shrimp Spring Salad

Servings: 4

Ingredients

  • 4 cups endive chopped
  • 1 avocado cut into cubes or chunks
  • 1/2 cup radishes sliced
  • 3 tablespoons feta cheese
  • 3 tablespoons fresh parsley
  • 1 cup shrimp precooked, 41-50 count recommended

Instructions

  • Place endive, radishes, cheese, parsley and shrimp in a large bowl.
  • Combine Dijon mustard, vinegar and salt. Slowly drizzle in oil while continuously whisking.
  • Toss salad with dressing.
  • Top with avocado and almonds.