Food Riffs – Episode #1
Foods Riffs with Chef Marshall - Episode 1 Special Thanks to Wendi
Expert Tips for Grilling with Rubs and Marinades
During this grilling season, rubs and marinades are powerhouses that transform meats into flavor-packed meals.
Fox9 Buzz – Spice Blends
Recipes: Five-Spice Turkey Burger Fhima Five-Spice Blend Five-Spice Balsamic Vinaigrette Marinated Portobello Red Cabbage Salad
Marinated Portobello Red Cabbage Salad
Marinated Portobello Red Cabbage Salad 2 large portobello mushrooms (thorough wash, pat dry)3/4 cup
Five-Spice Balsamic Vinaigrette
Five-Spice Balsamic Vinaigrette Makes ¾ cup ½ cup olive oil¼ cup balsamic vinegar½ teaspoon Fhima
Fhima Five-Spice Blend
Fhima Five-Spice Blend Inspired by Minneapolis culinary innovator - Chef David Fhima - https://fhimasmpls.com/Makes about
Five-Spice Burger
Five-Spice Turkey Burger 1 lb. ground turkey½ cup bread or rice cake crumbs2 ½
Fox9 Buzz – One Pan Meal for Mother’s Day
Enjoy a wonderful one pan meal for Mother's Day - or any day! https://chefmarshallobrien.com/baked-eggs-vegetables-black-beans-and-parmesan-cheese/
Baked Eggs, Vegetables, Black Beans and Parmesan Cheese
Baked Eggs, Broccoli, Black Beans and Parmesan Cheese 1 lb. frozen broccoli, cauliflower florets and