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5 from 1 vote

Asian Jar Salad

Servings: 2

Ingredients

Asian Vinaigrette

  • 1 1/2 tablespoons white wine vinegar
  • 2 teaspoons low-sodium soy sauce
  • 3 tablespoons olive oil
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper or to taste

Salad

  • 2 cups green cabbage shredded
  • 3/4 cup carrots shredded
  • 1 cup red bell peppers diced
  • 1/4 cup green onions thinly sliced
  • 1/4 cup mandarin oranges
  • 1/4 cup Sunflower Seeds

Instructions

  • Combine vinaigrette ingredients and place in bottom of a quart Mason jar; add shredded cabbage.
  • Add layers of carrots, red bell peppers and green onions.
  • Top off with the mandarin oranges and sunflower seeds; seal and refrigerate until ready to eat.