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4.5 from 2 votes

Arugula-Chicken Salad

Servings: 4

Ingredients

  • 1 teaspoon shallots minced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 3 tablespoons fresh basil sliced, divided
  • 1/4 cup olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 5 ounces arugula
  • 1 avocado quartered and sliced
  • 1/2 cup strawberries sliced
  • 1 pound cooked chicken sliced

Instructions

  • To make the dressing, combine shallots, balsamic vinegar, honey and 1 tablespoon basil.
  • Whisk in olive oil until emulsified; season with salt and pepper.
  • On four separate plates, layer arugula, avocado, strawberries, 2 tablespoons basil, chicken and sunflower seeds.
  • Drizzle dressing over each salad.