Serves 6-8

1/4 cup fresh mint leaves, chopped
1/4 cup grapefruit juice, freshly squeezed
1 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 cup olive oil

Approximately 6 cups mixed salad greens
2 cups grapefruit sections, peeled, membrane removed (about 1 1/2 grapefruit)
2 cups tart red apple (Braeburn, Jonathan, etc.), sliced or chopped
1 small red onion, sliced, rings separated

In mixing bowl, combine grapefruit juice, honey, salt and pepper and oil with a wire whisk; cover and chill.
Place salad greens in a bowl. Top with grapefruit sections, apples, onion and mint.
To serve, whisk dressing, drizzle over the salad and toss gently to coat. Serve immediately.