Nutrition Facts
Apple-Granola Pancakes
Amount per Serving
Calories
309
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
93
mg
31
%
Sodium
412
mg
18
%
Potassium
349
mg
10
%
Carbohydrates
51
g
17
%
Fiber
8
g
33
%
Sugar
8
g
9
%
Protein
12
g
24
%
Vitamin A
294
IU
6
%
Vitamin C
2
mg
2
%
Calcium
188
mg
19
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Apple-Granola Pancakes
Servings: 4
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup quick cooking oats
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 Granny Smith apple diced, half reserved for topping
- 1/2 cup low-sugar granola or use our recipe, see below
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs beaten
Instructions
- Preheat a griddle, cast iron pan or large non-stick skillet on medium heat.
- Combine flour, oats, baking powder, salt, half of the apple, granola, cinnamon and nutmeg in a large bowl.
- In smaller bowl, whisk eggs and milk. Add to flour mixture and stir just until incorporated. Do not over-mix.
- Brush butter on griddle or skillet; ladle 1/4 cup batter for each pancake.
- When pancakes start to bubble, flip and cook for 2-3 minutes.
- Top with yogurt and remaining apple.
