Chef Marshall O’Brien Group

Roasted Delicata Squash with Garlic and Turmeric
Wednesday, October 16th, 2019
Serves 4-6 Ingredients 1 1/2 tablespoons olive oil 2 delicata squash, about 1 ¼ pounds each, washed and dried 1/2 teaspoon ground turmeric 1 teaspoon minced garlic 1/4 teaspoon kosher salt ¼ teaspoon black pepper ¼ teaspoon paprika chopped fresh parsley, for garnish Directions Preheat oven to 400°F. Cut squash lengthwise in half, […]Read More
Pumpkin Vanilla Smoothie Drink
Wednesday, October 16th, 2019
Serves 2 Ingredients 1 banana 3/4 cup unsweetened pumpkin puree 1 1/4 cup milk 1 teaspoon vanilla extract 3/4 cup plain greek yogurt 1 tablespoon maple syrup dash cinnamon Directions Combine all ingredients into a blender and blend until smooth. Related posts: Overnight Berry Oatmeal Blueberry Smoothie with Flax Seed Strawberry Banana […]Read More
Pumpkin Poblano Soup
Wednesday, October 16th, 2019
Serves 4 Ingredients 1 large poblano pepper 3 tablespoons olive oil, divided 2 tablespoons garlic, minced 1 small (about 1 cup) yellow onion, diced 3 cups pie pumpkin, cooked. 1 teaspoon cumin 1/4 teaspoon nutmeg 1/8 teaspoon cayenne pepper 1/2 teaspoon salt ¼ teaspoon black pepper 1 bay leaf 1 quart vegetable stock Yogurt […]Read More