Makes 12 sliders
12 slider buns
3/4 cup mayonnaise
3 tablespoons pepperoncini peppers, finely diced
3 tablespoons mustard
2 large, ripe tomatoes
3/4 pound low-sodium deli ham, thinly sliced
3/4 pound low-sodium deli turkey, thinly sliced
12 slices provolone cheese
12 red leaf lettuce leaves
Preheat oven to 400 degrees. Line a sheet pan with foil or parchment paper.
Toast slider buns, if desired.
Combine mayo, chopped peppers and mustard.
Cut tomatoes in 12 slices.
Place bottom halves of buns on sheet pan. Spread with seasoned mayo, followed by layers of ham, turkey, cheese and pickles.
Heat sandwiches in oven until cheese begins to melt, about 2 minutes.
Remove from oven, add lettuce and tomato slices and tops of buns.
Secure with American flag toothpicks.