Makes about 16 pieces
4 whole-grain tortillas
1/2 cup hummus
1/2 cup guacamole
3/4 cup red bell pepper, diced
8 ounces cooked turkey, deli-style is fine
1 cup fresh spinach, chopped
1/4 cup store-bought salsa (low-sodium, no added sugar)
Lay out tortillas on a flat surface.
Spread hummus and guacamole evenly on tortillas.
Add peppers, spreading evenly.
Add turkey, spinach and salsa.
Roll up, into bite-sized medallions