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A quick toss of olive oil and salt is all you need to make these beauties dance in your mouth. Enjoy them any time of the day with just about anything. Serves 4 to 5 Ingredients 1 pound Brussels sprouts, washed, trimmed if needed, cut in half 2 Tbsp olive oil 4 pinches (about 1/8 [...]
Serves 4 For the Oatmeal: 2 C Water 1 C Rolled Oats ½ tsp ground Cinnamon 1 C strawberries, sliced 1 C Mango, pitted, sliced 4 T pistachios, divided per serving Honey to taste For the Veggie Scrambler: 2 T olive oil or 2 T butter, unsalted 6 eggs, scrambled 1/2 C bell [...]
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