Recipe: Basil Stuffed Jumbo Scallops

Serves 6 6 U-10 scallops, clean, sweet smelling, muscle removed on the side 6 thin slices of fresh plump red tomato 3 tsp fresh basil, thinly sliced 2-3 tsp grated parmesan Olive oil Kosher or sea salt Fresh ground pepper Favorite hard crusted bread if desired… Take the scallops, insert a knife in the side, [...]