• Recipes
  • Roasted Romanesco

    Roasted Romanesco Serves 4-6 Ingredients 5 cups (about 2 large heads) romanesco, cut into bite-sized florets 3 tablespoons olive oil 1/4 teaspoon kosher salt, or to taste 1/8 teaspoon black pepper, or to taste Directions Preheat oven to 350 degrees. Line a sheet pan with foil or parchment paper. Toss romanesco with olive oil, salt […]

  • Fish
  • Salmon Burger with Dill Yogurt Sauce

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    Serves 4 Ingredients 1 1/4 pounds wild-caught salmon skin and fat line removed 1 large egg beaten 1/2 cup bread crumbs 1/4 cup red onions minced 2 teaspoons fresh rosemary minced 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt divided 1/2 teaspoon black pepper 2 tablespoons olive oil divided 1 lemon zested 3 teaspoons lemon […]