• Italian
  • Tomato-Basil Pasta

    Serves 4   Ingredients 2 (about 2 1/2 cups) large, very ripe tomatoes, diced 1/4 cup fresh basil, thinly sliced 1/4 cup extra virgin olive oil 1/8 teaspoon black pepper 1 teaspoon fresh garlic, minced—optional 1/2 cup Parmesan cheese, grated 8 ounces dry whole grain rotini pasta   Directions Cook pasta according to package directions. […]