• Fish
  • Salmon Burger with Dill Yogurt Sauce

    Serves 4 Ingredients 1 1/4 pounds wild-caught salmon skin and fat line removed 1 large egg beaten 1/2 cup bread crumbs 1/4 cup red onions minced 2 teaspoons fresh rosemary minced 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt divided 1/2 teaspoon black pepper 2 tablespoons olive oil divided 1 lemon zested 3 teaspoons lemon […]