Get Chef Marshall's email newsletter Click here »


Tagged:  produce

delicata squash cooking recipe marshall o'brien taste success

Roasted Delicata Squash

This is probably the best tasting winter squash in my kitchen. It’s flesh is fine-textured, creamy, light to dark gold in color, sweet and rich. One squash should provide four servings. Here’s a very easy way to prepare it. 1. Wash thoroughly, then slice in half length wise. Remove seeds (you can roast the seeds […]

Parchment Paper