Recipe: Plum Trout

serves 2-4   2 whole trout, dressed 1/2 plum, ripe, sliced thin 1/2 lemon, sliced thin 1/4 red onion, sliced thin 2 large sprig fresh thyme 4 large sprig fresh parsley 4 cloves garlic, minced 2 T butter salt and pepper to taste   Divide ingredients equally. Rub butter inside cavity of fish, and season [...]