Butternut Squash Wild Rice Pilaf

Butternut Squash and Wild Rice Pilaf - - butternut squash (peeled and cut into 1-inch pieces), olive oil, ground cumin, ...
Read More

Prosciutto-Wrapped Cantaloupe

Prosciutto-Wrapped Cantaloupe - - red pepper flakes, honey, ripe cantaloupe (cut into 3 inch pieces), prosciutto (thinly sliced, cut in ...
Read More

Roasted Carrots with Goat Cheese and Pesto

Roasted Carrots with Herbed Goat Cheese and Pesto - - carrots (peeled, cut on the bias), olive oil, kosher salt, ...
Read More

Roasted Yams with Citrus Dip

Roasted Yams with Citrus Dip - - large orange yams (peeled and cut lengthwise into large wedges *see Recipe notes), ...
Read More

Roasted Delicata Squash

Roasted Delicata Squash - - delicata squash (or other winter squash), Preheat oven to 350 degrees.; Wash squash thoroughly; slice ...
Read More
roasted-romanesco chef marshall

Roasted Romanesco

Roasted Romanesco - - romanesco ((about 2 large heads), cut into bite-sized florets), olive oil, salt, black pepper (ground), Preheat ...
Read More