1 1/2 pounds boneless pork tenderloin, cubed
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 cup red onion, sliced
1 medium red bell pepper, cut in thin strips
1 tablespoon garlic, minced
1 1/2 teaspoons paprika
1 1/2 teaspoons cumin
1/2 cup water
Tortillas or cooked brown rice for serving
Preheat oil in a large sauté pan on medium-high heat until hot, but not smoking.
Add pork and sauté until pork is browned, stirring occasionally, about 5-7 minutes.
Add onions, peppers, garlic, paprika and cumin; sauté for about 2 minutes, stirring frequently.
Add water and stir to combine.
Simmer until sauce is reduced enough to just coat the pork and veggies, about 10-12 minutes.
Serve with tortillas or brown rice.