1/2 pound grapes, stems removed
1 tablespoon olive oil
1 cup plain Greek yogurt
4 teaspoons honey, warmed
2 tablespoons dark chocolate, shaved
Preheat oven to 450 degrees.
On a foil- or parchment-lined sheet pan, combine grapes and olive oil; toss to coat.
Roast grapes until blistered, about 15 minutes.
Place 1/4 cup yogurt in each of 4 small bowls and top with warm grapes.
Drizzle with honey, garnish with shaved chocolate and serve immediately.