1/4 cup olive oil
4 1/2 cups sweet potatoes
1/2 cup onion, quartered
2 teaspoons curry powder
1 teaspoons cinnamon
1/2 teaspoons salt
Preheat oven to 350 degrees.
Wash vegetables thoroughly; peel and cut into bite-sized pieces.
Toss sweet potatoes and onions with olive oil, spices and salt.
Place on foil- or parchment-lined sheet pan.
Cook until tender and golden brown, about 30-45 minutes.