- Chef Marshall O’Brien Group -
Chef Marshall O'Brien
Tuesday, July 17th, 2018 @ 8:21 am
In Dairy-Free,Desserts,Fruits,gluten free,Gluten-Free,Kids,Recipes |
peeled, cut in chunks and frozen
Pulse bananas and berries in a blender or food processor with ¼ cup water. Mixture will be very stiff so use spatula to stir.
Pulse again with an additional ¼ cup water and stir again; repeat process with small amounts of water until mixture is a smooth consistency.
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