Summer Breakfast Oat Bowl

Summer Breakfast Oat Bowl
Print Recipe
Servings
4
Servings
4
Summer Breakfast Oat Bowl
Print Recipe
Servings
4
Servings
4
Ingredients
  • 2 tablespoons honey
  • 2 cups fresh summer fruit chopped (strawberries, blueberries, grapes)
  • 2 cups old fashioned rolled oats
  • 3 1/2 cups water
  • 1/8 teaspoon kosher salt
  • 1/2 cup 2% ricotta cheese
  • 1/8 cup mint leaves
Servings:
Instructions
  1. Combine honey and fruit; set aside.
  2. In medium sauce pan, bring water, oats and salt to a boil.
  3. Simmer, stirring occasionally, until thickened and tender, with water absorbed, about 5-8 minutes.
  4. Remove oatmeal from heat and stir in ricotta.
  5. Garnish with fruit and mint and serve immediately.
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