- Chef Marshall O’Brien Group - https://chefmarshallobrien.com -

Spicy Pinto Bean, Corn and Tomato Salad

Spicy Pinto Bean, Corn and Tomato Salad
[1]
Print Recipe
Servings
4
Servings
4
Spicy Pinto Bean, Corn and Tomato Salad
[1]
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 15 ounce can pinto beans rinsed and drained
  • 1 1/4 cups fresh corn about 2 cobs
  • 1 cup cherry tomatoes halved
  • 1 jalapeno pepper seeded, optional, and minced or sliced
  • 1 lime juiced
  • 1/2 cup fresh cilantro chopped
  • 1/4 teaspoon kosher salt
  • 1 avocado diced
  • 1/4 cup pumpkin seeds
Servings:
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